(side) PLATES
(side) PLATES
The basics: What's in the name? Why 'plates'?
0:00
-10:09

The basics: What's in the name? Why 'plates'?

And not … bowls?

In this sound bite: a result of being culturally shaken and stirred on foreign grounds.

P/S The introduction thread is now up on Substack. If you’ve ever felt compelled to discuss the things that you’ve read in Plates, had the most random food thoughts in the past, or simply want to connect and build a community around these discussions, head over here to introduce yourself

Produced by Dee May Tan for Plates Magazine

Recorded at Rimbun Dahan artist residency

Music: ‘Robotertanz’ ‘Higher Up’ by Shane Ivers - https://www.silvermansound.com

Discussion about this episode

User's avatar